Rapso is a rapeseed vegetable oil

100% pure, high quality, of Austrian origin.

Rapso® rapeseed oil is distributed in Italy exclusively by Speckhouse:

  • Controlled cultivation and respect for nature
  • Ethical and rewarding cultivation for the farmer
  • Safe and traceable at every stage of production
  • Guaranteed GMO-free, throughout the supply chain from seeds to bottling
  • Gentle processing without chemical solvents
  • A precious all-rounder in the kitchen

Rapso® rapeseed oil is distributed in Italy exclusively by Speckhouse:

  • Controlled cultivation and respect for nature
  • Ethical and rewarding cultivation for the farmer
  • Safe and traceable at every stage of production
  • Guaranteed GMO-free, throughout the supply chain from seeds to bottling
  • Gentle processing without chemical solvents
  • A precious all-rounder in the kitchen

Why Rapso is an excellent rapeseed oil:

  • Only selected varieties of rapeseed grown in Austria are used for the production of Rapso®.
  • The canola is never extracted, but gently pressed 100%.
  • Exclusive contracts only with selected Austrian farmers.
  • Refined according to a natural physical procedure, without the use of chemicals.
  • Rapeseed is grown in a controlled way respecting the environment.

Why Rapso is an excellent rapeseed oil:

  • Only selected varieties of rapeseed grown in Austria are used for the production of Rapso®.
  • The canola is never extracted, but gently pressed 100%.
  • Exclusive contracts only with selected Austrian farmers.
  • Refined according to a natural physical procedure, without the use of chemicals.
  • Rapeseed is grown in a controlled way respecting the environment.

Rapso rapeseed oil

NUTRITIONAL CHARACTERISTICS

Rapso® rapeseed vegetable oil has various characteristics that make it an excellent product:

  • Contains approximately 60% (+/- 2%) of monounsaturated fatty acids (oleic acid).
  • No cholesterol.
  • More than 30% of polyunsaturated fatty acids (e.g. linoleic acid).
  • The farmers who are part of the Rapso® project grow their plants in harmony with nature.
  • A cooking oil for a varied and healthy modern kitchen.
  • For fresh salads, for cooking, stewing, roasting and frying.
  • The ecological glass bottle protects the product from light and preserves its quality and vitamins.

Rapso® rapeseed vegetable oil has various characteristics that make it an excellent product:

  • Contains approximately 60% (+/- 2%) of monounsaturated fatty acids (oleic acid).
  • No cholesterol.
  • More than 30% of polyunsaturated fatty acids (e.g. linoleic acid).
  • The farmers who are part of the Rapso® project grow their plants in harmony with nature.
  • A cooking oil for a varied and healthy modern kitchen.
  • For fresh salads, for cooking, stewing, roasting and frying.
  • The ecological glass bottle protects the product from light and preserves its quality and vitamins.

For more information, contact our sales office.

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