The sommelier of the winery “Cantine e Tenute di Castello Rametz” in South Tyrol.
Only the most natural and genuine speck can become Trentino Kaiserspeck.
- Dried high in the mountains, with the pure air of the Brenta Dolomites.
- All-natural goodness, a sweetness made of ancient artisanal traditions.
- Mild because it is healthy, because it is low in salt and not heavily smoked.
- Choose the speck that is good for you, the natural and sweet speck of the Dolomites.