Sweet Speck - Speckhouse

In the heart of the Dolomites

KAISERSPECK IS BORN, SWEET BY NATURE.

Only the most natural and genuine speck can become Trentino Kaiserspeck.

Dried high in the mountains, with the pure air of the Brenta Dolomites.
All-natural goodness, a sweetness made of ancient artisanal traditions.
Mild because it is healthy, because it is low in salt and not heavily smoked.
Choose the speck that is good for you, the natural and sweet speck of the Dolomites.

In the heart of the Dolomites

KAISERSPECK IS BORN, SWEET BY NATURE.

Only the most natural and genuine speck can become Trentino Kaiserspeck.

Dried high in the mountains, with the pure air of the Brenta Dolomites.
All-natural goodness, a sweetness made of ancient artisanal traditions.
Mild because it is healthy, because it is low in salt and not heavily smoked.
Choose the speck that is good for you, the natural and sweet speck of the Dolomites.

Why is it a sweet speck?

IT IS THE PUREST PRODUCT, GOOD BY NATURE.

We only produce speck in Trentino and have specialized in this activity for almost 2 centuries. We only buy the best meat in Europe, because we have known for generations
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that the quality of the raw material is fundamental. The second phase of the artisanal production of our Trentino speck is the spicing of the meat, following our almost 200 years old recipe. This secret mix of 19 different spices has been handed down in our family and dates back to our ancestors, who lived already in Trentino-Alto Adige. We only use natural spices and keep the exact proportions a secret.

The next step is the brine. It lasts several days, even three weeks, to encourage the slow penetration of spices, from the surface inwards. The individual pieces are turned several times by hand.

The smoking phase is performed skillfully, with patience, only with smoke from natural wood. We cannot reveal the process, as it is our precious secret.

Then we have to wait. For 4 or 5 months, each piece of speck is hung on supports in rooms ventilated with natural mountain air, fresh and at the right
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temperature, ideal for slow and optimal drying of the meat, like in the old days. After about 6 months, the Trentino Kaiserspeck is ready to be enjoyed.

Artisanal Speck

THE PRODUCTION PHASES

Our recipes

CREATIVITY IN THE KITCHEN WITH TRENTINO SPECK

From the Dolomites

THE IDEAL WINES FOR THE SWEET SPECK FROM TRENTINO

Are you looking for the ideal wine to combine with Kaiserspeck? We are happy to recommend the right wine for each moment of the day when you want to enjoy our Trentino Kaiserspeck. Here are the recommendations of the expert of the winery “Cantine e Tenute di Castello Rametz” in South Tyrol.
“For a pleasant aperitif before lunch, we recommend pairing Trentino Kaiserspeck

How to consume

SWEET SPECK FROM TRENTINO

Consume speck

KAISERSPECK WITH SLICER

If you are lucky enough to have a slicer at home, it will be easy to taste a few slices of delicious Trentino sweet speck, prepare a tasty aperitif, maybe with some roasted bread, Trentino cheese and gherkins. To best preserve your piece of speck once you have sliced it, wrap it completely in kitchen paper or in plastic wrap, always covering the entire shape. You can keep it in the refrigerator.

Consume speck

KAISERSPECK WITHOUT SLICER

Cut a slice of Kaiserspeck half an inch wide, remove the rind and then cut the speck into thin slices. Ideal with Schüttelbrot, a typical crunchy bread. Thanks to its mild and smooth taste, sweet speck is excellent with melon, figs and other fruit, for cooking special first and second courses and gourmet restaurant recipes. We recommend accompanying our speck with a glass of Blauburgunder Riserva from the Castello Rametz Wine Estate in Merano, in Trentino-Alto Adige.

Company quality policy

RESPONSIBILITY

The management of Speck House S.r.l. assumes responsibility for spreading and supporting this present Company Policy with the most appropriate resources and means, by clarifying and assigning to each collaborator specific responsibilities for its implementation.
● Obtain full customer and staff satisfaction within the framework of the contractual documents.
● Stand out on the market through product quality, performance and image.
● Continually improve the effectiveness and efficiency of internal operations.
● Pursue relationships of mutual satisfaction with suppliers.
● Ensure compliance with legal requirements.
● Guarantee the traceability of the production chain.

COMMITMENTS

Managing company activities in accordance with UNI EN ISO 9001 and the International Food Standard, seeking continuous improvement of all processes.
● Increasing process efficiency.
● Expanding the product marketing.
● Enhancing human resources through the involvement of staff in managing the quality and food safety of the product, so that everybody is aware of their role in the effective functioning of the organization.
● Ensuring the creation of products that are safe and comply with legal requirements.
● Guaranteeing our responsibility towards customers.
● Annually establishing specific objectives to be achieved, identifying the responsibilities and time frames for their realization.
● Operate with respect for the environment, hygiene and ethics and with a view to sustainable development.

Kaiserspeck 1/1 piece 4,5kg

Kaiserspeck 1/2 piece 2,25kg

Kaiserspeck 1/6 piece 750g

Kaiserspeck “heart” 630g

Speck formats

AND NUTRITIONAL VALUES.

NUTRITIONAL VALUES 100 GRAMS KAISERSPECK:
Energy value 1403 KJ / 335 Kcal.
Fat 25g – of which saturated fat 8.4 g
Carbohydrates 0,6 g – of which sugars <0,5 g
Protein 28 g
Salt 3.6 g

WHOLE PIECE.
About 4.5kg. Ideal for catering. Also available in skinned form.
HALF PIECE.
About 2.25kg. Ideal for catering. Also available in skinned form.

HEART.
Ready to cut, skinned and finished on two sides. Ideal for slicers with a cut length of around 18 cm. The dangerous work of the skinning is already done, we guarantee more safety in the preparation of meals. For the world of catering.
1/8 About 400g.
Ideal for home consumption or as a gift.
1/6 About 750g
Ideal for home consumption or as a gift.

Kaiserspeck 1/1 piece 4,5kg

Kaiserspeck 1/2 piece 2,25kg

Kaiserspeck 1/6 piece 750g

Kaiserspeck “heart” 630g

Speck formats

AND NUTRITIONAL VALUES.

NUTRITIONAL VALUES 100 GRAMS KAISERSPECK:
Energy value 1403 KJ / 335 Kcal.
Fat 25g – of which saturated fat 8.4 g
Carbohydrates 0,6 g – of which sugars <0,5 g
Protein 28 g
Salt 3.6 g

WHOLE PIECE.
About 4.5kg. Ideal for catering. Also available in skinned form.
HALF PIECE.
About 2.25kg. Ideal for catering. Also available in skinned form.

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Are you a business client?

HERE’S HOW TO BUY OUR KAISERSPECK

We offer exclusive prices and special discounts only to VAT holders, bars, restaurants, wine bars, supermarkets, wholesalers, food producers, distributors and professionals.