Chanterelle roast (Gröstl) with sweet Kaiserspeck
Chanterelle roast (Gröstl) with sweet Kaiserspeck This mushroom roast (Pilzgröstl) with speck is a typical dish from South Tyrol, made with boiled potatoes. Its exquisite flavor will become the favorite of children, teenagers and adults alike. Ingredients: ● 4 large potatoes ● 100 gr Kaiserspeck cut into cubes ● Salt, pepper, olive oil ● Broth…