Baked asparagus with cheese and sweet Trentino Kaiserspeck Here is another typical recipe from our area. Asparagus is in fact cultivated in many areas of Trentino-Alto Adige and it is a tradition to enjoy it especially in the Easter period, in soups or with potatoes and sauce, dishes naturally accompanied by an excellent white wine…
Risotto with radicchio and sweet Kaiserspeck The risotto with red radicchio is famously called Risotto Alla Trevigiana, but here we propose a variation with the sweet and irresistible taste of Kaiserspeck, our natural and tasty Trentino speck. We combine the goodness of two important Italian regions, for an all-Italian dish. Ingredients for 4 people: ●…
Chanterelle roast (Gröstl) with sweet Kaiserspeck This mushroom roast (Pilzgröstl) with speck is a typical dish from South Tyrol, made with boiled potatoes. Its exquisite flavor will become the favorite of children, teenagers and adults alike. Ingredients: ● 4 large potatoes ● 100 gr Kaiserspeck cut into cubes ● Salt, pepper, olive oil ● Broth…
Sweet Kaiserspeck pockets stuffed with Robiola cheese Kaiserspeck pockets stuffed with Robiola cheese are a quick and tasty appetizer, or an original and different aperitif. Ingredients: ● Kaiserspeck, 12 slices ● Robiola cheese, 300 g ● Sweet paprika ● Thyme, basil and chives. Finely chop the aromatic herbs (thyme, basil and chives), add them to…
